Recent Food + Catering Posts
Photos (from left to right): Birds of a Feather Events
Which catering service style do you think is the most cost-effective for couples? If you guessed buffet, then you are correct! A close second, third, and fourth are family, cocktail, and plated dinner, respectively. Find out what each of these ACTUALLY mean in WeddingWire’s FallBook 2014 because after all, this is the biggest decision you’ll make for your reception meal.
Photo by Best Photography
For a fall wedding, there’s no better way to satisfy your guests than with a dessert display. You can offer everything from pies and caramel applies, to cookies and cupcakes. It’s a great alternative to the traditional slice of cake. However, there are a few tips and tricks you should know about when creating such an array of sweets. WeddingWire’s FallBook 2014 laid out the do’s and don’ts of dessert displays so you know exactly how to create yours. Eat up!
Fun fact: The average couple spends about 39 percent of their budget on wedding catering — more than any other vendor. WeddingWire’s FallBook 2014 features the ultimate catering guide with everything you need to know about food and drinks from over 30 experts like the differences between passed vs. stationery hors d’ouevres and plated vs. buffet dinner.
Photo: Crystal Downs
Searching for a winter cocktail to warm up your wedding? We asked 7 caterers across the country to share their specialties in our WeddingWire WinterBook 2013 for you try:
For more inspiration, check out these recipes here.
Photo: Rennard Photography
Can’t decide what to serve at your wedding reception? From hors d’oeuvres to entrees and desserts to late-night snacks, every guest secretly expects the food to be absolutely amazing. Create a standout menu with some of these 15 options that they can chow down on.