Allie and Bryan were married at Kitchen Chicago in Chicago, Ill. on August 2. “It was the only place we actually saw in person,” Allie said. “It had the vibe we wanted and a price that fit! And all the vendors were who we wanted, which helps when on a budget.” The bride wore a strapless chiffon a-line wedding gown with a notch neckline, accessorized with a jeweled sash and a pair of comfy TOMS slip-ons, while the groom wore a light gray suit, accessorized with a tie. Bridesmaids wore mix ‘n’ matched short dresses and carried bouquets of roses, stock, craspedia balls, and succulents. “We chose neutrals with a touch of teal blue,” she said. “So, the venue could stand on it’s own.” The ceremony took place inside the shared-use space with exposed brick walls as the backdrop. “The music playing, watching my bridesmaids walk down the aisle to my favorite ‘Sleeping at Last’ song, and seeing my smiling future husband,” Allie said referring to the moment she can’t stop thinking about. After the vows were sealed with a kiss (or two), cocktail hour began with an assortment of local beers and wines from Trader Joe’s. Guests found their seats via escort cards hanging from clothespins. “There were lots of do-it-yourself projects,” she said. “Hand-pressing all the save-the-dates and invitations, and our polaroid guest book was a huge success.” Even the Instagram hashtag #fleminweddin too. Farm tables were decorated with white linens, burlap runners, vintage vases, vessels, mason jars, and wine bottles, and votive candles. Dinner was catered by Chipotle! Imagine eating all the burritos, chips, guacamole, and pico de gallo you wanted. Ole! Dancing began with the choreographed first dance and ended with a sparkler send-off. The newlyweds’ best advice? “Plan every detail with meaning,” Allie said. “If it’s for the sake of tradition, and has no meaning to you and your future spouse, it’s not needed. Be wise with your spending, it adds up so quickly.”
So, an invitation came in the mail. Mark the date on the calendar because you are going to a WEDDING in a little over or under a year! First time? Don’t fret. Our Advice Editor will tell you everything you need to know: 1. Check the wedding website before picking up the phone. 2. Book travel as far in advance as possible. 3. Consider the dress code. 4. Be on time for the shuttle bus. 5. Pay attention to announcements. Read the rest of her helpful tips here.
Jessica and Charles were married in a traditional ceremony at United Methodist Chruch at New Brunswick followed by an indoor reception at The Heldrich in New Brunswick, N.J. on August 17. The bride wore a strapless fit ‘n’ flare wedding gown with floral cutouts, accessorized with an ivory sash and pair of sparkly-studded Benjamin Adams peep-toe platform pumps, while the groom wore a tan suit, accessoried with a Vineyard Vines crab tie. Bridesmaids wore short satin dresses in various necklines and carried bouquets of roses, mums, berries, and dusty miller. Even the three little flower girls held pomanders! Guests were welcomed to their hotel rooms with a bag full of hometown treats. Notice it’s Mr. and Mrs. Natty Boh on the front? Cocktail hour began shortly thereafter the nuptials with dinner and dancing following in the 14-foot ceiling ballroom lit with chandliers. Tables were decorated with white linens, yellow napkins, tall floral centerpieces in hurricane vases, and a note that said, “in lieu of favors, we have made donations to two causes that hold a speacial place in our hearts: restore the shore and push america.” Food stations such as a carving meats, pastas, and potatoes were offered along with a slice of cake for dessert. A “travel bucket list” was created for the newlyweds too. The National Geographic’s “Journeys of a Lifetime: 500 of the World’s Greatest Trips” book was used for sharing stories, pieces of advice, or simply just signing names.
Do you have a serious significant other? Then, chances are you may have a secret Pinterest board filled with just about every aspect of your dream wedding. No judgement here, especially when it comes to that engagement ring on your soon-to-be left hand. Some are too sparkly (like these 24) you can’t help but stash them away for future reference.
Caitlin and Ryan were married in a traditional ceremony at The Olde Church of Saint Andrew followed by an indoor reception at HollyHedge Estate in New Hope, Pa. on October 19. “HollyHedge was unlike any other wedding venue we had ever been too,” Caitlin said. ‘It has a magical secluded element that really made you feel away from it all. It was the perfect mix of rustic elegance and had an old charm given it’s an 18th century estate. It has 21 acres of beautiful gardens, a historic stone barn, . . . and fieldstone house . . . The estate offers an ideal backdrop for the foliage too. It also offered a bed and breakfast on-site, both of our families and entire bridal party didn’t have to leave the property!” The bride wore a lace fit ‘n’ flare weding gown with straps, accessorized with a fingertip-length veil, jeweled sash and pair of Kate Spade peep-toe slingbacks, while the groom wore a dark gray suit, accessorized with a plaid bow tie. Bridesmaids wore long navy blue chiffon dresses and carried bouquets of roses, dahlias, and thistles. “After being pronounced husband and wife, turning around to see those there to support us,” she said. “It is a moment that we will never forget.” Everyone was escorted to their seats via small white pumpkins. “Names were attached with their table assignments,” Caitlin said. “In the center of the place cards, we had a large orange pumpkin with our names carved into it.” Tables were decorated with mason jar centerpieces, lanterns, and chalkboard numbers. “I wanted everything to be really personal and simply,” she said. “We had candles everywhere along with mums spread throughout the venue. I made a few signs and offered shawls upon arrival to keep warm too. We didn’t want to limit ourselves to a strict color scheme either. Given the time of year, we used fall-inspired colors: blues, creams, oranges, and reds.” The five-tiered buttercream-frosted cake was topped with two wooden figurines, almost identical to the Mr. and Mrs. The newlyweds’ best advice? “As cliche as this sounds, don’t sweat the small stuff,” Caitlin said. “It’s a celebration, and if you enjoy it, so will your guests.”