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Rainy Day Brunch Backyard Summer Wedding in Colorado

Posted by Caitlin on Apr 16, 2014

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Laura and Stephen were married  in Denver, Col. on September 15. “Our original site was under water due to extreme flooding,” Laura said. So, they moved it to the bride’s mother’s backyard instead. The bride wore an ivory sweetheart wedding gown with a ruffled skirt, accessorized with a braid updo, while the groom wore a tan suit, accessorized with a patterned bow tie. Bridesmaids wore red strapless maxi dresses, accessorized with aqua belts, and groomsmen kept it casual with simply a white button-up, khakis, and suspenders. “The moment I stepped out from under the porch to walk down the aisle, the morning’s drizzle turned into serious rain,” she said. “I could’ve cried, but my father, our friends, and family we’re sticking it out. Stephen was beaming at me from the altar. What does a little rain matter, right?” Followed the colorful umbrella ceremony, guests enjoyed a tented reception with cucumber-infused water, mimosas, and bloody marys and brunch, including Belgian Liege waffles, bacon, yogurt, fruit, and pecan cinnamon rolls. Yum! Tables were decorated with burlap runners, chevron fabrics, and cactus centerpieces. The newlyweds left in style in an antique Volkswagen Beetle after guests sent them off in a sea of freshly-fallen leaves.

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Photography: Stephanie Whitehill of Elevate Photography | Dress Store: Little White Dress | Jewelry: Anne Sportun | Invitations: Evan Turk | Caterer: Waffle Up | Cake: Azucar Bakery

31 Sweetheart Tables For The Happy Couple!

Posted by Caitlin on Apr 16, 2014

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Photo: Heidi Ryder Photography

There’s something so special about being set apart from the crowd looking out at all your nearest and dearest loved ones, who came to celebrate your big day, as you take a few quiet moments together as newlyweds at your reception’s sweetheart table. Check out our Decor Editor’s favorite set ups and ways to decorate your place settings, table numbers, and centerpieces too.

Sweet Mint and Cream Summer Farm Wedding in Washington

Posted by Caitlin on Apr 15, 2014

rustic mint and cream summer farm wedding, real weddings ideas and trends

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Chantee and Mike were married at Hidden Meadows in Snohomish, Wash. on September 7. “I loved the inside option in case it rained,” Chantee said. “As well as the big barn doors that opened up to the outside patio.” The bride wore a sweetheart ruched wedding gown, accessorized with a jeweled sash and drop dangling earrings, while the groom wore a tan vest and pants, accessorized with argyle socks and converse tennis shoes. Before the ceremony, the couple opted for a first look along the railroad tracks as the ‘maids in mint ruffled dresses and ‘men in matching attire watched patiently for their priceless facial reactions. Guests were greeted with a “happily ever after begins here” wooden post and a chalkboard sign that served as the ceremony programs. The ring bearer rode (yes, on a tricycle!) down the aisle, and following the nuptials, Mike did a fist pump during the first kiss! The reception was decorated with hydrangea and rose centerpieces in various vessels and vases, but the newlyweds’ favorite part of the day? Cutting the cake and taste testing all the other scrumptious sweets such as cake pops, cupcakes, cookies, and marshmallows. At the end of the night, the two posed with a “just married” burlap bunting banner wrapped around them in the fields and were sent-off with a sea of sparklers.

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Photography: Saleina Marie Photography | Venue: Hidden Meadows | Dress Store: Laineemeg | Hair Stylist: Stacy Merritt | Makeup Artist: Denis Linares | Shoes: Aldo | Groom and Groomsmen Attire: Laineemeg | Bridesmaid Dresses: Laineemeg | Floral Designer: Loves Me Flowers | Invitations: AK Graphics | Caterer: Cabbage Patch | Officiant: Keil Johnson | Desserts: Jenny Cookies | DJ: Derrick Ferrell

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 Dress Designers (from left to right): Sareh Nouri and Monique Lhuillier Bridesmaids

On Monday, it was our editors’ last day! The designer runway shows generally wowed them by taking risks with bold and bright colors. Who says a bride can’t wear white on her wedding day anyways? Toss tradition in favor for a two-tone pink Leanne Marshall wedding gown with a corset and ruffled skirt, Sareh Nouri’s radiant orchid’s satin organza wedding gown, and let’s not forget about your ‘maids too — Monique Lhuillier revealed rich jewels tones such as eggplant, fuchsia, and emerald. See more gorgeousness here.

Of course, this is only a snippet of our exclusive Bridal Market coverage. Check out our main Bridal Fashion Week page for collection slideshows, our FacebookInstagram and Twitter feeds, and better yet — download our NEW WedStyle wedding inspiration app! Hint: Search for WWKim, WWLeeor, and WWSarah, or simply select “Bridal Fashion Week” from the filter menu, so you can directly weigh in on your favorite wedding dresses.

mix n matched rustic fall farm wedding, real weddings ideas and trends

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Chrissy and Matt were married at The Inn at Mount Vernon in Sperryville, Va. on October 19. “It’s a working farm that has renovated their farmhouse into a B&B and their former dairy barn into an event space,” Chrissy said. “The barn is SPECTACULAR. It is nearly 100-years-old. . . but has so much character and interesting architecture that it doesn’t feel empty. It was the perfect blank slate for all of the personal touches we wanted to incorporate into our wedding.” The bride wore a lace v-neck fit ‘n’ flare wedding gown, accessorized with a blue hydrangea and red dahlia bouquet, while the groom wore a black suit. Bridesmaids mix ‘n’ matched yet coordinated in different colors and kept warm with yellow pashmina shawls. “We chose to have all of our group portraits and formal shots before the ceremony to save time and make the best of the afternoon light, so we had a first look before we got started,” she said. Notice the no peeking bunting banner? The intimate nuptials overlooked Old Rag Mountain — even a bluegrass trio played! Rose petals were thrown during the recessional as guests yelled, “hooray!” The reception was oh-so colorful with lit paper lanterns and cafe string lights, adn there was plenty of pies. “It was a nod to Matt’s father and stepmother, who served pies at their wedding,” Chrissy said.

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Photography: Andrew Morrell Photography | Venue: The Inn at Mount Vernon Farm | Dress Designer: Allure | Hair & Makeup Artist: Alison Harper and Company | Rentals: Prime Time Party Rentals | Caterer: C&O Restaurant | DJ: Dennis Payne | Invitations: Wedding Paper Divas | Calligraphy: Little Flower | Transportation: Haymarket Transportation | Officiant: Rand Waldron | Floral Designer: Flourish Root | Pies: Red Truck Bakery | Ceremony Musicians: Jackass Flats

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