Laura Murray Photography via coricook.net
LucyDior via Flickr
Jill Thomas Photography via stylemepretty.com
I love the “ruffle” on the first cake – looks very classy! I admire the other cakes in their beautiful simplicity, without the use of fondant. These are so much more traditional, and show interesting texture. The pink peony top is gorgeous!
Well it seems to be a tasty and yummy cake……..This is a great well informed site. Thanks for putting this site together.
I have been seeing lots of these little yellow flower balls. What are they?
They are called billy balls, or by their proper name craspedia!
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