Photo: Mary Rosenbaum Photographs
This has been the great cake debate for years now — sugar flowers vs. fresh flowers. What are the pros and cons? Sugar flowers allow for the wedding cake to be completely edible, but it’s quite labor extensive. Fresh flowers are the opposite. Less labor extensive, but depending on the season, you can only get certain flowers imported. You’ll also want to make sure that they are pesticide-free. All in all, both provide a wow factor! So, we’ll let you decide. For more cake inspiration, visit our photo gallery here.