We had the pleasure of working with so many amazing vendors during our I Do Redo promotion in Los Angeles. We were so lucky to include Nathan Prince of Prince Weddings to our team as our videographer! Check out this trailer to Jayanne and Perry’s wedding video from Prince Weddings:
Photo booths are quickly becoming a standard at parties and weddings everywhere and our I Do Redo was no exception! We were lucky enough to work with Red Cheese Photo Booth Rentals for our Los Angeles promotion and they were the hit of the party! The wedding guests had so much fun taking photos with friends and family. The best part is, you can take home a memento from the wedding because the photos print right there at the booth! Here are a few shots from I Do Redo.
A very big thank you to Los Angeles-based bridal consultant, Wedding Jeannie, for an incredible job coordinating our I Do Redo! The result was simply beautiful. It was an extraordinary task to be completed in such a short amount of time (one week!) and Jeannie handled everything with class and grace!
The Hamptons with Veronica and Jeannie of Wedding Jeannie
After one week of intense preparation, Jayanne and Perry Hapmton said “I Do” for the second time at The Ebell of Los Angeles! Wedding Jeannie worked her magic to create a very special day for this lucky couple. It was a great day for everyone involved, we had so much fun with Jayanne and Perry!
Here are a few images from the amazingly talented photographers of Cheriefoto who captured the day beautifully.
Gown by Ines Di Santo courtesy of Mon Amie Bridal Salon
VOTE NOW to select the reception menu for Jayanne and Perry’s wedding! Executive Chef, Louis Pechan, of The Ebell of Los Angeles has created 3 amazing menus, but we need your help to make the final decision. Here are the 3 menus:
Menu #1 ‐ California Dreamin’ Santa Maria Style Tri Tip with Smoked Plum Salsa
Herb and Roasted Tomato Shirred Eggs with Grana Padano Bread Crumbs
Huevos Rancheros
Slow Simmered Mayacoba Beans
Blueberry and Plantain Pancakes with House Made Butter
Grilled Jumbo Asparagus with Parsley and Mint Salsa Verde
Apple Wood Smoked Bacon
Shallot and Thyme Roasted Home Fries
Organic Baby Greens and Avocado Salad with Garlic Croutons and Lime Vinaigrette
Mini Scones with Clotted Cream and Mint Strawberries
Grilled French Bread and Tortillas
Featured Specialty Cocktail: Sparkling White Wine Sangria
Menu #2 – Southern Comfort Eggs Sardou
Kentucky Scramble
White Cheddar Grits
House Made Sausage Patties
Country Ham
Spicy Gulf Shrimp Cocktail
Pecan Pancakes
Cottage Fries
Fried Green Tomatoes
Maple Braised Greens
Butter Leaf and Cucumber Salad with Toasted Walnuts and Apple Cider Vinaigrette
Fresh Buttermilk Biscuits and Red Eye Gravy
Featured Specialty Cocktail: Mint Peach Julep
Menu #3 – The European Continental Summer Squash, Roasted Garlic, and Pine Nut Frittata
Eggs Florentine with Mornay Sauce
Charcuterie Platter
Assortment of Italian, Spanish, and German Sausages and Cured Hams, Olives, Mustard Trio, Grissini, and Brushetta
Grilled Bratwurst
Horseradish Havarti and Caramelized Onion Rosti
German Apple Pancakes with Crème Fraiche
Vanilla Brioche French Toast with House Made Butter and Apricot Compote
Heirloom Tomato and Burrata Caprese with Balsamic Drizzled Arugula
Assortment of Grilled Seasonal Vegetables
Featured Specialty Cocktail: Sorrento Sunset
Be sure to tune in to the KTLA Morning News tomorrow morning to see the honeymoon options!
With the help of Los Angles-based bridal consultant, Wedding Jeannie, everything comes together on Friday, June 26th at The Ebell of Los Angeles as Jayanne and Perry become husband and wife, again!