Wedding Aces Bridal Buds

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Kyle and Kaylan were married at the Carnegie Institution for Science in Washington, D.C. on November 22. “We obviously loved the grand rotunda that allowed us to get married in the round,” Kyle said. “We hadn’t seen this before and loved the idea of having our guests surround us. We also really loved the versatility of the venue. It had about five very distinct spaces that helped make each portion of the night seem unique.” The grooms wore custom-made navy blue tuxedos with black lapels, accessorized with bow ties and cufflinks that said, “Second star to the right and straight on till morning” from the movie Peter Pan. Bridesmaids wore short navy blue satin dresses with illusion necklines and carried bouquets of roses, ranunculuses, hydrangeas, anemones, and seeded eucalyptus, while the groomsmen wore black tuxedos and boutonnieres of freesia. Before the ceremony, the couple opted for a first look. Guests were greeted with a chalkboard sign that described the itinerary. In lieu of separately walking down the aisle during the processional with their parents, they walked in together, hand-in-hand. “Music has always been very special to us and having it be a part of our ceremony was a must,” he said. “Having three of our close friends sing really took our breath away and created a lasting memory.” Once the exchanging of vows were sealed with a kiss, it was official with almost 100 witnessing! Cocktail hour began in the boardroom with a signature drink called “The Getaway” (inspired by Hanks Oyster Bar) garnished with birch straws. Family-style dinner took place in the ballroom shortly thereafter, including a mixed green salad with seasonal fruit, candied pecans, and balsamic vinaigrette, garlic-butter shrimp with creame gouda grits and sliced New York strip steak with a port wine reduction, mashed potatoes, and asparagus. “There were so many things to look at, but I think the most impressive details were the seven-foot tree and candle centerpieces, and striped and sequin linens,” Kyle said. For extra entertainment, a photo booth was provided with props. Bonus: Kyle surprised Kaylan by singing Edwin McCain’s “I’ll Be (The Greatest Fan Of Your Life” with his cappella group. A mini cake was cut and served for dessert. The newlyweds’ best advice? “Utilize your wedding party,” he said. “I think we drove ourselves crazy trying to do everything on our own. These people are your best friends and are usually eager to help. The whole point of having a wedding party is to not have to carry the burden of decision making, do-it-yourself creation, and box toting on your own.” At the end of the night, they exited amonst a sea of jingle bells and jetted off to their honeymoon in Key West.

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Vendors:

Photography: Rhinehart Photography | Venue: Carnegie Institution for Science | Event Planner: Ashlee Virginia Events | Grooms’ Attire: Alton Lane | Bridesmaid Dresses: Monique Lhuillier | Groomsmen Attire: The Black Tux | Jewelry: Cartier | Hair Stylist: Blo Blow Dry Bar | Makeup Artist: House of Styles | Officiant: Clare Palace of Capitol Hill Celebrant | Ceremony Musicians: Olivia Bloom, Jenna Pastuszek, Lexi Goodnight, and Myles Glancy | Invitations: Laura K Design | Floral Designer: Sweet Root Village | Caterer/Cake: Northwest Fresh Catering | DJ: DJ Lil’ E | Photo Booth: DC Photobooth

continuum weddings photography

Photo by Continuum Weddings Photography

There are a lot of choices you have to make during wedding planning. Deciding on things such as the venue, guest list, and your attire can seem overwhelming at times. Drinks are typically a large part of the reception and  it can be a daunting task to decide what to serve. That’s where we come in. All you have to do is take our wedding cocktail quiz to find out what drink you should serve at your cocktail hour and beyond. A few simple questions about your style and taste can go a long way in helping you decide what to fill your glass with.

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Jessica and David were married in a traditional church ceremony at Old South followed by a reception at the Exchange Conference Center in Boston, Mass. on September 27. “It was right on the water in the heart of Boston’s seaport district,” Jessica said. “We loved the historic architecture, style of the building, and wide open flow to the space.” The bride wore a strapless sweetheart lace fit ‘n’ flare wedding gown with a feathered skirt, accessorized with her hair in an updo, birdcage veil, jeweled sash, and a pair of Prada t-strap high heels, while the groom wore a black suit, accessorized with a striped tie. Bridesmaids wore short navy blue chiffon dresses in various necklines and carried bouquets of peonies, roses, cala lillies, and berries. Only close family and friends, approximately 150, sat in wooden pews to witness the exchanging of vows. Once it was sealed with a kiss, it was official! Cocktail hour began with drinks by the inner harbor. The reception took place shortly thereafter inside the ballroom. Tables were decorated with white linens, navy blue napkins, mercury glass centerpieces, and votive candles, surrouned by folding padded chairs. The New England-style menu for dinner. Think: lobster rolls, BBQ pork sliders, fish tacos, flank steak, and butternut squash ravioli. Yum! There were also messages in bottles at each place setting. “Each one had a special note in them for guests to open and enjoy,” she said. “I also did A LOT of the custom design work, including creating a logo and ‘branded’ feel to all detail elements to tie everything together.” A five-tiered fondant cake was cut and served for dessert in addition to whoopie pies. “Everyone loved the band,” Jessica said. “We had the best band, The Ward Eights, and they played non-stop. When it was time to wrap up, guests didn’t want to leave and chanted, ‘One more song’ for an encore. It was like being at our own private concert.” The newlyweds’ best advice? “Stay organized and get everything completely finished by two weeks before your wedding date,” she said. “That way, you can handle any last minute surprises. On the day-of, make sure to just tune out any planning aspect, have fun, and enjoy every minute. You have done all the work already so there is nothing else to worry about.” At the end of the night, lobster cookie cutters were passed out as favors, and they jetted off to their honeymoon in France and Spain.

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Vendors:

Photography: LoveDays Photography | Ceremony Venue: Old South Church | Reception Venue: Exchange Conference Center | Dress Designer: Monique Lhuillier | Shoes: Prada | Jewelry: Charley Haffen Custom Designs | Hair Stylist: Rosy Connary | Groom and Groomsmen Attire: Ben Sherman Menswear | Officiant: Cal Genzel | Invitations: MagnetStreet Weddings | Floral Designer: Exquisite Flowers | Caterer: East Meets West Catering | Cake: Robbi Mills | Band: The Ward Eights

Destination Wedding Packing List

Posted by Alexandra on Feb 12, 2015

destination-wedding-packing-listPhoto by Powell Pictures

Wedding weekend getaways are always a great time—but packing for them? Not so much. Between auxiliary events, scheduled activities, and the big day itself, you’re looking at a pretty crammed suitcase. Whether you’re heading off to your own destination wedding or simply attending as a guest, our handy list of what to pack will help get you organized. Safe travels!

Destination Coral Summer Beach Wedding in Saint Lucia

Posted by Caitlin on Feb 11, 2015

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Laura and Uk were married at Sugar Beach, A Viceroy Resort, in Soufriere, Saint Lucia on June 14.  No doubt it was a destination. After all they did get engaged in Paris! “We were visiting Paris, where I used to work,” Laura said. “On our first night of a two-week trip, we went to dinner at the top of a museum right next to the Eiffel Tower. We went onto the rooftop deck to check out the sights, and I was taking photos. When I turned around Uk was down on one knee.” They choose a venue that was located within a tropical rainforest. “We loved the hotel, Sugar Beach, because of the beautiful architecture and design, and of course, the gorgeous beach.” The bride wore a sweetheart tulle a-line wedding gown with illusion straps, accessorized with her hair half-up/half-down in loose curls, fingertip-length veil, jeweled sash, and a pair of Betsey Johnson bow peep-toe high heels, while the groom wore a light gray suit with a white button-up shirt, accessorized with no tie. Bridesmaids wore short coral peplum dresses and carried bouquets of ginger and anthuriums. Guests were greeted with welcome bags filled with sunscreen and aloe, and bonus: a hangover kit, just in case of emergencies. Despite the rain showers, the ceremony took place on the sunset deck overlooking panoramic views of the volcanic Anse des Pitons. A steel bass band performed during the processional and recessional too. Once the exchanging of vows were sealed with a kiss, it was official! The reception followed shortly thereafter. The colonial-themed restaurant tables were decorated with white linens, floating candles in staggered vase centerpieces, and lace doily-inspired place cards at each setting. “Having our close family and friends travel all the way to celebrate us,” she said. “We even did a sunset boat cruise one night that was a blast.” The newlyweds’ best advice? “Do a rehearsal walk down the aisle,” Laura said. “We skipped that, and it caused unnecessary anxiety for me at the actual ceremony.” At the end of the night, they exited amongst a sea of wish lanterns and jetted off to their honeymoon in Sweden and Denmark.

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Vendors:

Photography: Gideon Photography | Venue/Caterer: Sugar Beach, A Viceroy Resort | Event Planner: Shantal Solomon | Dress Designer: Austin Scarlett from Kleinfeld Bridal | Shoes: Betsey Johnson | Jewelry: Ti Adoro | Bridesmaid Dresses: Lauren Gabrielson | Groom’s Attire: Michael Andrews Bespoke | Invitations: Papyrus | Band: Skip Monday | Transportation: St. Lucia Tours and Taxi Service 

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