Wedding Aces Bridal Buds

Halloween-Themed Fall Golf Club Wedding in Michigan

Posted by Caitlin on Feb 25, 2015


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Shelly and Jeff were married in a traditional church ceremony at United Methodist followed by a reception at Lincoln Hills Golf Club in Ludington, Mich. on October 25. “We were comfortable in the space; it was elegant but not too snooty,” Shelly said. “We loved that they were okay with our dogs making an appearance. Not a lot of places were flexible on pets, and our boys were a big part of the day.” The bride wore a strapless ball gown with a black bodice and silk skirt, accessorized with her hair in an updo and a pair of strappy high heels, while the groom wore a black tuxedo, accessorized with a bow tie. Bridesmaids wore mix ‘n’ matched long chiffon dresses in various necklines and carried bouquets of roses. “Archie, our 2-year-old yellow labrador retriever walked with the ring bearer and Bear, our 7-year-old black labrador retriever walked me down the aisle with my father,” she said. Once the exchanging of vows were sealed with a kiss, it was official, almost 150 witnessing. The ballroom was “spookified” for the upcoming Halloween holiday. Tables were decorated with white linens, feather centerpieces, black cobwebs, and candelabras, surrounded by upholstered chairs. Even paper bats hung from the ceiling! “My maid of honor’s speech,” Shelly said. “She has been my best friend for many years, and we are total opposites. She is very shy, and I was expecting her to be nervous and quick. It was so moving and hilarious. People who had never met her were crying and saying what a beautiful job she did. Leslie really nailed it.” A two-tiered fondant-frosted cake was cut and served for dessert concluding dinner. In addition, there was also cake pops, cupcakes, fruit tarts, and popcorn. The newlyweds’ best advice? “Don’t get caught up in every little tiny detail,” she said. “Everyone kept telling us this, and it’s such hard advice to take. No one remembers all of the tiny details, they remember how happy you looked together. If you get too stressed out, it will be harder to relax and enjoy yourself.” At the end of the night, they jetted off to their honeymoon in Thailand.

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Photography: Dan and Melissa Wedding Photographers | Ceremony Venue: United Methodist Church, Ludington | Reception Venue/Caterer: Lincoln Hills Golf Club | Dress Designer: Vera Wang from Roma Sposa | Shoes: Halston Heritage | Bridesmaid Dresses: Amsale from Roma Sposa | Jewelry: Haigs of Rochester | Hair Stylist: Carly Wallis | Makeup Artist: Lisa Richards | Groom and Groomsmen Attire: President Tuxedo | Officiant: Dennis Bromley | Ceremony Musicians: Great Lakes Chamber Players | Floral Designer: Evart Floral Boutique | Cake: Le Serving Spoon | DJ: D2D Productions 

Engagement Party Etiquette

Posted by Kim on Feb 25, 2015

engagement photosPhoto by Ben Elsass Photography 

Just engaged? It’s party time! And we’re not talking about the wedding (yet). The engagement party is the first, but certainly not the last time, your family members and close friends will celebrate you and your future spouse. It’s usually a relatively casual, fun event, where all of your nearest and dearest can mix and mingle, but there can be some engagement party etiquette issues that arise. Check out these tips to planning a successful engagement party!


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Emily and Ian were married at Pack Square Park in Asheville, N.C. on October 12. “We wanted our wedding to be integrated into the combination of urban and rural landscapes that surround and make Asheville so special,” Emily said. “The Century Room was an extension of this idea. Placed certrally within downtown, it offered the perfect location for our guests. The interior with it’s beautiful wood finishes and striking beams running the length of the event space made you feel at home and comfortable, as if you were almost nestled into a North Carolina cabin for a picturesque fall night.” The bride wore a sweetheart lace a-line wedding gown with straps, accessorized with her hair in an updo, jeweled tiara, sash, and a pair of Kate Spade wedges, while the groom wore a gray suit, accessorized with a patterned tie. Bridesmaids wore long-sleeved green dresses and carried bouquets of roses, ranunculuses, berries, and seeded eucalyptus. “The moment we saw each other for the first time, and all the emotion that had been building for months spilled over,” she said. “It was really happening. It was incredible because only the two of us shared it (along with our awesome photographers).” The ceremony took place at 5 o’clock. Guests, approximately 90, sat in white folding padded chairs organized in a half-circle to witness the exchanging of vows before it was official! Fun fact: they each wrote their own! Cocktail hour began followed by the reception shortly thereafter. Tables were decorated with white linens, red runners, mercury glass centerpieces, and votive candles. “Our first dance was to ‘Higher and Higher’ by Jackie Wilson, a la Ghostbusters 2,” Emily said. In lieu of a traditional cake, there was a groom’s cake as well as cupcakes. “It was of Ian’s beloved cake Gandalf holding a University of Florida flag,” she said. The newlyweds’ best advice? “First, make a decision and move on,” Emily said. “It’s so easy to get overwhelmed with so many options and that just adds unneeded stress. Secondly, the day of the wedding most things can’t be changed or fixed. Allows this to relax you and just stay in the moment with the person you’re marrying for as long as possible.” At the end of the night, they jetted off to their honeymoon in Charleston.

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Photography: Sarah Whitmeyer Photography | Ceremony Venue: Pack Square Park | Reception Venue/Caterer: The Century Room | Dress Designer: David Tutera from Global Bridal Gallery | Shoes: Kate Spade | Bridesmaid Dresses: Anthropologie | Jewelry: Dominion Jewelers | Hair and Makeup Artist: Adorn Salon | Groom and Groomsmen Attire: Men’s Wearhouse | Officiant: Smoke Kanipe | Invitations: Mixbook | Floral Designer: Blossoms at Biltmore Park | Linens: BBJ Linen | Cake: Short Street Cakes | DJ: Sound Extreme


Photo courtesy of: Invitation Only 

Grandma’s kitchen — there’s something about this time of year that makes our stomachs a little more excited for comfort food. Think: oven-roasted turkey, cranberry sauce, stuffing, mashed potatoes, and green been casserole! But what about at winter weddings? We asked four real caterers on the crowd-pleasing homemade favorites, from hors d’ouevres to entrees, that guests will most likely gobble up in mere seconds. Read more here.

Urban Jewel Tone Summer Restaurant Wedding in Utah

Posted by Caitlin on Feb 23, 2015


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Jenna and Michael were married at Riverhorse on Main in Park City, Utah on June 21. The bride wore a strapless sweetheart satin mermaid wedding gown with a tiered, ruffled skirt, accessorized with her hair in an updo, fingertip-length veil, and a pair of Sam Edelman high heels with ankle straps, while the groom wore a navy blue suit, accessorized with a tie. Bridesmaids wore mix ‘n’ matched long chiffon dresses and carried bouquets of peonies, ranunculuses, and seeded eucalyptus. Fun fact: Each one wore a piece of gemstone jewelry that came from local artist Katie Waltman. The ceremony took place at the Town Lift Bridge overlooking the scenic Wasatch Mountains. Even the ski lift ran overhead! Guests were greeted with wooden pews, aisle markers featuring quotes like “she loves him for always wanting one more kiss” and “she loves his voice,” and an altar before the fence. Once the exchanging of vows were sealed with a kiss, it was official! “Jenna is a professional wedding planner in Park City, so I was excited to see the decor when I entered the reception,” Melissa Kelsey of Melissa Kelsey Photography said. “The space features brick walls, dark wood floors, and a hanging glass orb ceiling installation.” Tables were decorated with gray linens, black napkins, geometric terrariums filled with wire numbers, geodes atop moss, votive candles, and rock candy wands, which served double-duty as favors, surrounded by cross-back chairs. “The color palette was ery sophisticated,” she said. “It was just so unforced, layered, and not matchy — rich red, soft purple, marine blue, metallic gold, a little pink.” Dinner included a baby spinach salad, warm goat cheese flatbread, vegetarian tofu, and lemon pepper pasta primavera. A two-tiered fondant-frosted cake was cut and served for dessert along with honey ice cream. At the end of the night, an after-party continued downstairs with even more dancing!

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Photography: Melissa Kelsey Photography | Ceremony Venue: Town Lift Bridge | Reception Venue: Riverhorse on Main | Dress Designer: Betsy Couture | Shoes: Sam Edelman | Jewelry: King’s Custom Jewerly | Bridesmaid Dresses: BCGB Max Azria | Groom’s Attire: Leone’s Collection | Groomsmen Attire: Men’s Wearhouse | Invitations: Park City Print Ink | Calligraphy: Paper and Honey | Floral Designer: Jenna Swan | Rentals: Diamond Rental | Cake: Snow Park Bakery | DJ: DJ Loose Lips | Favors: Zurchers Party & Wedding Salon 

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