Kristena and Ryan were married outside on Grand Newport Plaza followed by a reception inside Celebrations in Costa Mesa, Calif. on November 2. Fun fact: The bride is also our very own Apple Blossom from Bridal Buds! “My husband and I fell in love with it as soon as we toured the grounds,” Kristena said. “I think the one thing about it was that it was unique, and we loved that we could have the ceremony and reception in one place without having our guests travel.” She wore a sweetheart ruffled ball gown, accessorized with a jeweled sash and pair of black Badgley Mischka petal t-strap high heels, while the groom wore a black tuxedo, accessorized with a white tie. A favorite moment? “The first look!” she said. “When I came down the staircase and saw my husband standing there waiting for me, I was so excited. Seeing his expression was worth all the nerves and craziness up to that point.” Following the nuptials, guests were asked to fill out “We Say” advice cards, tables were decorated with black linens and red roses centerpieces, and a candy bar was filled with taffy, gummies, cake pops, and chocolates, which also doubled as favors. “It was the perfect item for them to take home with them after the night,” Kristena said.
Kati and Christopher were married at Devil’s Thumb Ranch in Tabernash, Col. on May 31. “Christopher has been visiting Winter Park with his family since he was a child,” Kati said. “As we approached the main lodge on the dirt road to Devil’s Thumb Ranch, we both started laughing right then and there. With a beautiful surrounding meadow and the continental divide as its backdrop, we both knew it was the perfect place for our wedding.” She wore an ivory cotton lace mermaid wedding gown, accessorized with a statement necklace and scallop-edged platform pumps, while the groom wore a tan suit, accessorized with a tie and sneakers. Bridesmaids posed arm-in-arm in their pastel dresses in different styles in the woods before the ceremony! “The moment we remember so well is reciting our vows to each other in front of our closet family and friends with the breathtaking backdrop behind us,” she said. “It was in this moment that the entire wedding came together for us.” Notice the “Best Day Ever” letters that hung over the altar? Inside the barn, tables were decorated with burlap runners, centerpieces filled with garden roses, astilbes, and larkspurs and glitter numbers. The newlyweds’ best advice? “Breathe. Make sure that it’s your day. You only get it once, and it happens in a blink, so enjoy every second of it.”
Can you guess where these two lovebirds got engaged? In front of Rockefeller Center’s Christmas tree in New York City! The day of the proposal, Ashley and Scott had made surprise plans for each other. Beginning with a scavenger hunt leading to “The World’s Best Cup of Coffee” restaurant from the movie Elf, Empire State Building, ice skating in Central Park, and ending with a celebratory dinner at Asiate overlooking Columbus Circle. Read more here if you want to know what the engagement ring looks like. (Hint: it’s a colored gemstone.)
Tricia and Dave were married at Stone Bridge Farms in Cullman, Ala. on February 20 — a Wednesday! “It had a beautiful rustic interior, combined with a dreamy Southern landscape,” Tricia said. “Their all-inclusive service was important to us as we were planning the wedding in a different country (I was backpacking through Europe) and state (he lived in New York).” The bride wore an a-line wedding gown with lace straps, while bridesmaids wore gray dresses with illusion necklines. “I loved the little personalities in my wedding outfit,” she said. “Particularly, the yellow buttons that my mum sewed ontp [my white peacoat] the night before. . .I treasure the crocheted ensemble made by our good friend and owner of Fiction Stitches, who made the girls’ cowls, plus the cardigan and that gorgeous hooded poncho for her children, the flower girl and ring bearer.” Guests were greeted inside with a sign that said, “Yay! You’re here! If you’re feeling a little chilly, please wrap your hands around a warm cup of hot chocolate. . . Mmmm.” As Tricia walked down the aisle, everything slowed down, the door swung open, and she had the biggest grin on her face, followed by tears. “There’s a photo of my husband wiping his eye at that moment, and he still maintains to this day that he was ‘scratching it.’” Tricia said. The reception was lit with hanging mason jars and votive candles and decorated with burlap table runners and centerpieces filled with yellow ranunculuses, dahlias, roses, and succulents. The entertainment and desserts? A do-it-yourself photo booth complete with props and cupcakes!